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Dugurd by Renaa

Together with Sven Erik Renaa, the chef behind Michelin-starred RE-NAA in Stavanger and Sirkus Renaa, we have created Dugurd by Renaa – a place where quality, craftsmanship and care are at the heart of everything we do.

Mannlig kokk legger opp salat i skåler

Dugurd by Renaa is created for people with high expectations regarding taste, quality and experience. Every meal is created to inspire, nourish and delight, with exceptional flavour as the guiding principle.

We believe simplicity demands quality, and that the best meals begin with finding the finest ingredients each season, treating them with skill and care, and paying attention to every detail.

We believe in true craftsmanship, preparing food with respect for the producers, nature and the people who will enjoy it. The flavours are classic, clean and elegant, inspired by the warmth of the bistro and the precision of the Renaa culinary universe.

With vibrant live cooking stations, personal interactions and a dedication to quality throughout, we create a place guests look forward to returning to.