Restaurant
Through Servert, we deliver restaurant concepts that meet taste, atmosphere and expectations.
Mat og drikke
Our restaurant concepts from Servert offer a variety of dining options in several of Norway's largest cities. From high-profile brands in the cityscape to tailor-made white label restaurants, we develop and operate solutions that match both the customer's identity and guests' preferences.
Common to all our restaurants is uncompromising quality and a clear ambition: To deliver what the guest expects and preferably a little more.
We emphasize details, ingredient quality and service experience at every stage, creating restaurants where people thrive whether they are at work, traveling or looking for a good dining experience.
We don't just give you a meal, but a complete restaurant experience.
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We are committed to offering a forward-looking workplace with a good environment, where all employees thrive and develop. We are always looking for friendly colleagues!
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